Taranjit
Healthy Reese’s Peanut Butter Eggs – or more like I made balls as pictured. But you can easily use this recipe to make eggs. Whichever you prefer or is easier for you.
I have a huge fan of Reese’s candy. It is my weakness, but I am trying to eat more healthier nowadays. So I had to find a way to satisfy my craving while maintain a healthy diet. Lo and behold, the healthier version of the Reese’s eggs was born.
In order to make this as healthy as possible, use these types of ingredients:
Peanut Butter: Try to use a natural peanut butter as this will be the more healthier option. However, if you just want Reese’s eggs, no one is stopping you from using your favorite type of peanut butter, whether it is natural or not.
Organic or Pure Maple Syrup: The organic or pure maple syrup is the more healthier option (if your goal is to make these as healthy as possible). The other maple syrups tend to have added sugars and that is not as healthy for you.
Flour: This recipe mentions using whole wheat flour. But that is completely personal preference. Feel free to use an alternative flour type.
Let’s get to making these healthy, easy Reese’s eggs.
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A healthier version of the popular Reese’s Eggs candy. And equally delicious. This is a very simple and quick recipe.
In a bowl, mix together:
a. Peanut Butter
b. Flour
c. Maple Syrup
Line a sheet or plate with wax paper.
a. Form the mixture into egg shapes.
b. Place onto wax paper and then freeze for 30 minutes.
While the eggs are freezing, melt the chocolate and oil together.
Tip: Wait to melt chocolate until 20-25 minutes of freezing the eggs have passed so your chocolate does not harden.
Remove the frozen eggs from the freezer and dip each egg into the melted chocolate until completely coated.
Freeze for another 30 minutes before eating.
Enjoy!!
Ingredients
Directions
In a bowl, mix together:
a. Peanut Butter
b. Flour
c. Maple Syrup
Line a sheet or plate with wax paper.
a. Form the mixture into egg shapes.
b. Place onto wax paper and then freeze for 30 minutes.
While the eggs are freezing, melt the chocolate and oil together.
Tip: Wait to melt chocolate until 20-25 minutes of freezing the eggs have passed so your chocolate does not harden.
Remove the frozen eggs from the freezer and dip each egg into the melted chocolate until completely coated.
Freeze for another 30 minutes before eating.
Enjoy!!
Notes
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If you tried the recipe, share your pictures by either commenting below or tagging me on social media @The4LsBlog. I can’t wait to see all your pictures! Together, lets inspire others and show that cooking can be fun and easy.
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Did you try the:
Eggless Whole Wheat Blueberry Muffins
Eggless Whole Wheat Cinnamon Apple Cake
